Wedding Menu

Fancy Buffet: $59.99 (per person)

(Minimum 75 people)

Carved to Order

Choice of one

  • Roast Sirloin of Beef
  • Roast Turkey Breast
  • Prime Rib of Beef (Market Price)
  • Filet Mignon (Market Price)

Pasta

Choice of one

  • Campanella pasta in Burst Cherry Tomato & Basil Sauce
  • Pasta Purses in a Blush Cream Sauce with Basil
  • Linquini Pasta in a Garlic, oil and Fresh Italian Parsley

Chicken

Choice of one

  • Chicken Frances:

Lemon & White Wine Sauce with Capers

  • Chicken Oscar

Crab, Asparagus & Hollandaise Sauce

  • Chicken Marsala

Sauteed Portabella Mushrooms and Marsala Wine

Fish

Choice of one

  • Baked Salmon with Lemon and Dill
  • Baked Tilapia with a Herb Butter Sauce

Vegetable

Choice of one

  • Fresh Roasted Seasonal Vegetable Blend
  • Oven Roasted Brussels Sprouts
  • Cider Glazed Carrots
  • Green Beans Almondine
  • Broccoli Florets with Herb Butter 

Potato

choice of one

  • Parmesan Potato Stacks
  • Creamy Garlic Truffled Mashed Potatoes
  • Herb Roasted Fingerling Potatoes

Venetian Table

  • Italian Cookies, Cannoli's, Cream Puffs, & Eclairs
  • Assorted Mini Dessert Shooter Selection

Also includes:

  • Coffee and Tea Station

Cold Hors d'oeuvre

Asparagus Wrapped in Proscuitto:

$39 (25 pieces)

Crostini topped with Bruschetta:

$45 (50 pieces)

Crostini with Ricotta Cheese Spread

$45 (25 pieces)

Melon Wrapped in Proscuitto:

$39 (25 pieces)

Shrimp Cocktail:

$125 (100 pieces)

Pepper Shooter:

$39 (25 pieces)

Mini Sandwiches:

$99 (50 pieces)

Antipasto Tray:

Small $80
Large $150

Cheese, Summer Sausage, and Crackers:

Small $69
Large $115

Fresh Sliced Fruit Tray:

Small $49
Large $95

Cheese and Cracker Tray:

Small $49
Large $95

Vegetable Tray served with dip:

Small $39
Large $59

Small Platter Feeds 25
Large Platter Feeds 50
All Hors d oeuvres are Stationary Stations
Passed Hors d Oeuvres are and additional charge

Hot Hors d'oeuvre

Mini Crab Cakes

$89 (50 pieces)

Crab Stuffed Mushrooms

$89 (50 pieces)

Cheese Steak Rolls

$89 (50 pieces)

Mini Spring Rolls

$79 (50 pieces)

Veggie or Pork Dumplings

$79 (50 pieces)

Boneless Wings, with Dipping Sauces

$69 (50 pieces)

Jalapeno Poppers

$59 (50 pieces)

Swedish Meatballs

$59 (50 pieces)

Coconut Shrimp

$89 (50 pieces)

Mini Quiche Trio

$50 (50 pieces)

Clams Casino

$89 (50 pieces)

Pigs in a Blanket

$59 (50 pieces)

Shrimp or Scallops Wrapped in Bacon

$89 (50 pieces)

Spinach & Feta,Wrapped in Phyllo

$89 (50 pieces)

Small Platter Feeds 25
Large Platter Feeds 50
All Hors d oeuvres are Stationary Stations
Passed Hors d Oeuvres are and additional charge”